I’m thinking about meatloaf sliders with pickled onions and miso glaze on challah rolls.
Tell me your sandwich…
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- kierstenkrum said: Liverwurst with sharp cheddar cheese on a steak roll with horseradish. Mmmmmmm.
- mar-see-ah said: A nice MLT: a mutton, lettuce, and tomato sandwich, where the mutton is nice and lean and the tomato is ripe. They’re so perky.
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- zoearcher said: As discussed, a tuna melt with taramasalata and Vermont white cheddar cheese on sourdough.
- zoearcher reblogged this from nicorosso
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